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Jul 14, 2021
242 Analysis of Fragrance and Flavor Compounds in Spices by TD-GC/MS with a Pyroprobe 6200
This application note demonstrates analysis of several spices by performing TD-GC-MS with a Pyroprobe 6200. Thermal Desorption 6000 Food...
Jun 17, 2021
241 Determination of VOCs in Air by Adsorption Tube Sampling-Thermal Desorption GC-MS (HJ 644-2013)
This application note demonstrates the superior performance of CDS Analytical's automatic electronic cooling and thermal desorption...
Apr 27, 2021
201 Quantitative Analysis of Cannabidiol Oil Using the CDS Pyroprobe
This application note demonstrates multi-step analysis of CBD oil, CBD RSDs with a calibration curve. Food and Flavor Cannabis...
Sep 22, 2020
228 Quantitative Analysis of Food Packaging by Thermal Desorption–GC–MS
Quantitative analysis of food packaging samples by thermally desorbing the sample into a GC-MS. 7550S Thermal Desorption Thermal...
Aug 13, 2020
226 Quantitative Analysis of Explosives by Thermal Desorption–GC–MS Method
With the growing public interest to military and homeland security, a reliable analytical technique for identification and quantitation...
Jul 2, 2020
223 Analysis of Volatile Organic Compounds Using US EPA Method 325 at Refinery Perimeters
This application note demonstrates a method-compliant solution that consists of both hardware and software packages on VOC monitoring at...
Jun 8, 2020
#221 Novel Aroma Profiling of Coffee by Thermal Desorption-GC/MS
A novel study of coffee aroma profiling by analyzing volatile organic compounds (VOCs) emitted at a series of progressively higher...
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