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294 Performance Fabric Identification using Evolved Gas Analysis and Multi-step Pyrolysis GC-MS with MSChrom + CDS EGA and Py Databases

293 Characterizing Tar Products from Corn Stover in Gasification using the CDS 5200HPR

292 Screening Total Organic Fluorine in Solid Samples Using a Pyroprobe

291 Rapid Characterization of a Solid Pipeline Residue from CO2 Capture Processes Using a Pyroprobe

289 Characterizing a Lithium-Ion Battery Recycling Stream using Evolved Gas Analysis and Multi-Step Pyrolysis

228 Quantitative Analysis of Food Packaging by Thermal Desorption–GC–MS

Sep 22, 2020
1 min read

Updated: May 3, 2021

Quantitative analysis of food packaging samples by thermally desorbing the sample into a GC-MS. 7550S

Thermal Desorption

Thermal Extraction Food and Flavor Download

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