266 Thermal Extraction of VOCs from Grapefruit Essential Oil and Fresh Grapefruit Peel
6000 6200 Pyroprobe quickramp multiple ramp DHS Thermal Extraction Fragrance Cosmetics Environment
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- Aug 18, 2022
263 Analysis of Fragrance and Flavor Compounds in Citrus Peels by Dynamic Headspace with a Pyroprobe
This application note demonstrates analysis of fruit peels by performing DHS- GC-MS with a Pyroprobe 6200. 6000 6200 Multi-step Food and...
- Jan 19, 2022
252 Evolved Gas Analysis and Multi-step Pyrolysis of Waterproof Breathable Fabric
This application note demonstrates Evolved Gas Analysis (EGA) and Multi-step Pyrolysis (MSP) with GC-MS on a high-tech waterproof...
- Sep 16, 2021
245 Pyrolysis of Polycarbonate in a Steam Environment
This application note investigates the thermal decomposition of Polycarbonate with the presence of steam. Pyroprobe Plastics General...
- Jul 14, 2021
242 Analysis of Fragrance and Flavor Compounds in Spices by TD-GC/MS with a Pyroprobe 6200
This application note demonstrates analysis of several spices by performing TD-GC-MS with a Pyroprobe 6200. Thermal Desorption 6000 Food...
- Apr 27, 2021
201 Quantitative Analysis of Cannabidiol Oil Using the CDS Pyroprobe
This application note demonstrates multi-step analysis of CBD oil, CBD RSDs with a calibration curve. Food and Flavor Cannabis...
- Apr 15, 2021
237 Quantitative Analysis of Residual Monomer in PMMA by Thermal Desorption-GC-MS
Quantitative analysis of monomer contamination in a polymer by performing TD-GC-MS with a 6200 Pyroprobe + tube desorber attachment. ...
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