263 Analysis of Fragrance and Flavor Compounds in Citrus Peels by Dynamic Headspace with a Pyroprobe

This application note demonstrates analysis of fruit peels by performing DHS- GC-MS with a Pyroprobe 6200.

263 Py 6000 Analysis of Fragrance and Flavor Compounds in Citrus Peels

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6000 6200 Multi-step Food and Flavor Fragrance